The Empact Group is seeking a Catering Manager to oversee all food service operations in Benoni, Gauteng. Responsibilities include managing daily kitchen activities, ensuring food safety, and maintaining high standards in a busy catering environment. The role involves overseeing food production, cost control, menu planning, and team leadership while adhering to HACCP standards. Qualifications include a relevant diploma in food and beverage services or culinary arts, with at least 3 years of experience in kitchen or food service management, preferably in high-volume operations. Knowledge of budget management, South African food service laws, and HSE standards is essential. The position offers a fixed-term contract with opportunities for leadership development in the food and beverage industry.