This job is for a Chocolatier at Jack Rabbit Chocolate, a well-known company specializing in high-quality chocolates. The role involves creating premium chocolates using traditional and modern techniques in Sandton, Gauteng. Responsibilities include tempering chocolate, preparing fillings, operating equipment, ensuring product quality, and troubleshooting production issues. You will also develop new products, maintain records, and collaborate with teams to meet deadlines. Experience in chocolate tempering, moulding, and ganache production is required, along with a recognized qualification in chocolatier studies or related fields. The ideal candidate has 5-8 years of experience and a passion for high-quality chocolate production.