This job is for a Senior Catering Manager at Empact Group, specializing in food and beverage solutions. Based in Cape Town, you will manage a catering unit while adhering to industry standards, contracts, and legal requirements. Responsibilities include overseeing daily operations, ensuring high-quality food services, and managing creative functions for clients. Key tasks involve planning menus, costing, financial management, staff supervision, and maintaining health, safety, and environment (HSE) records. Qualifications in food and beverage services, hospitality, or culinary arts are preferred, with mandatory healthcare experience. Strong customer service, operations management, and team leadership skills are essential. The role offers professional development opportunities and experience in large-scale catering operations.