This job is for a Catering Manager at Empact Group Food Solutions, based in Vredenburg, Western Cape. You will be responsible for running a catering unit while following company strategies, contracts, and food safety laws. The role involves managing food production, ensuring high-quality service for clients, and handling creative events.

Key responsibilities include managing day-to-day operations, overseeing food production, planning menus, controlling costs, and ensuring compliance with health, safety, and environmental standards. You will also manage staffing, financial tasks, and customer experience initiatives.

Requirements include a relevant qualification in food and beverage services, hospitality, or culinary arts (preferred), experience in high-pressure markets, senior catering management experience, and a valid driver’s license. Strong skills in customer service, operations, people management, and budgeting are essential.

This is a contract-based role with opportunities for career advancement in a growing industry. The company is committed to employment equity and encourages applications from all qualified candidates.