The Empact Group is seeking a Catering Manager to oversee all food service operations in Johannesburg, Gauteng. Responsibilities include managing daily kitchen activities, ensuring food safety, and controlling costs. This fixed-term contract role offers experience in a fast-paced food and beverage environment. Key duties involve meal planning, staff management, HACCP compliance, and handling special diets. Qualifications include a relevant degree in food and beverage services or culinary arts, 3+ years of experience in kitchen/food service management (preferably in high-volume or hospital settings), and knowledge of budget management, HSE standards, and South African food service laws. The role provides operational experience in a growing company with a focus on food safety and efficiency.